The production begins with corn masa flour. The process involves several key steps:

1. Mixing: Corn masa flour is combined with water to form a dough. Salt and seasonings are added.
2. Shaping: Extruded into thin sheets, which are cut into small pieces.
3. Rolling: The pieces are rolled into cylindrical shapes, mimicking traditional taquitos.
4. Frying: Fried in oil to achieve a crispy texture and enhance the flavor profile.
5. Seasoning: Coated with chili powder, lime juice powder, and other signature spices.
6. Packaging: Sealed and shipped to retailers.

While formulations vary by flavor, the typical ingredients include:

• Corn Masa Flour: The primary base.
• Vegetable Oil: Palm or canola oil used for frying.
• Seasonings: Chili powder, lime juice powder, salt, citric acid, sugar, and artificial flavors.
• Preservatives: BHT (Butylated Hydroxytoluene) to maintain freshness.

Note: Some flavors may contain additional allergens such as dairy or gluten.

• High Sodium: A single serving contains significant sodium, which can contribute to cardiovascular issues.
• Artificial Additives: Presence of artificial flavors and colors.
• High Caloric Density: Frying and heavy seasoning make these a calorie-dense snack.
• Spicy Nature: Intense heat may cause digestive discomfort for some individuals.
• Addictive Qualities: The crunch and bold flavors can easily lead to overeating.

Looking to enjoy a crunchy snack without compromising your goals?

• Baked Tortilla Chips: Reduces fat content while providing a satisfying crunch.
• Air-Popped Popcorn: Seasoned with natural herbs for a low-calorie, low-sodium option.
• Veggie Chips: Made from kale or sweet potatoes for added nutrients.
• Rice Cakes: Light and versatile, flavored with natural spices.
• Homemade Snacks: Bake your own whole-grain tortillas with customized, natural spice blends.